Chef Sushant Parab tells you how to cook up a healthy sweet at home.
Take a picture of what you've got for lunch today and upload it on Rediff ZaraBol!
Find out about an emerging culinary profession where taste and aroma are not a criterion, where looks matter the most!
Viswanathan KA captures some of the Pongal celebrations in Dharavi.
Let's take a look at how coffee is processed and shipped in El Salvador.
A Ganesh Nadar visits one of Chennai's state-sponsored breakfast centres that serve piping hot food at dirt cheap prices and comes away impressed. Could the way to a voter's heart be through his stomach?
Contrary to popular perception, the general quality of the wines I tasted was good, with some wines definitely very good, and in two instances, excellent.
Food blogger Siddhi Panchal shares her special modak recipe. You can share yours too!
The scents can be sent via email, tweet, or text, researchers said.
Investing in your wellness shows that you honour and love yourself, says Lifestyle Coach Shivli Bembey.
Our true nature is tranquillity; that is how we are; we need to shed away what we are not and whatever is causing stress, advises spiritual coach Modmonk Anshul.
The world-famous Darjeeling tea is losing its flavour even as it struggles with falling production, says Avishek Rakshit.
Aseem Chhabra lists his favourite films, most of them shown at international film festivals held virtually (Berlinale and Rotterdam), hybrid (Toronto) or physical (Cannes and Venice).
Here's the recipe that will help you make these delicious Kannada recipes: Maddur Vada, Ennagai Palya, Jack Fruit Mulaka and Jolada Rotti.
The desi-version of this Akshay Kumar-led soppy feast is too self-conscious and shabby to impress.
The right to life and health of the public at large cannot be sacrificed at the altar of a right to celebrate a festival
The alcohol market in India might be a bastion of wines and beers, but the lesser known alcoholic beverage 'liqueur' is slowly carving a niche among consumers with its unique aroma and lower alcoholic content.
Mediums may change, formats may alter but one thing remains constant -- audience making their likes and dislikes abundantly clear.
The most interesting thing about Mahesh P Sreenivasan's forthcoming Malayalam film is that the actor playing Jayaram's father is just two feet tall.
Food blogger Sangita Agrawal sent us a recipe she learned from her mother Swarnlata.
Comments are being sought on this draft.
With markets closed and meat supply hit due to the COVID-19-induced lockdown, Muslims are in for a Ramzan without their favourite kebabs and other chicken and mutton dishes.
A tasting experience with two very affordable but pleasant wines from Hardys, Australia, leaves author longing to take the bottles home
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
Rediff reader Lajja Bhutra, 28, from Chennai shared this recipe she learned from her mother Santosh Bhutra.
It also prevents acne, purifies blood and helps cure indigestion.
It has a prized aroma, impeccabits pedigree and an awesome global reputation. None of this has helped Basmati to get the special label it deserves.
The World's Strangest Street Food: From stinky tofu to fried water beetles, find the soul of a destination through its sidewalk snacks.
This burst of flavours is as much a delight to eat as for the chefs to dish out a perfect pot of biryani.
Anita Aikara encounters a culinary adventure on an iftar food walk.
Leukos Films and Abbas Mastan's Evano Oruvan is a window into a man's journey through his life -- and the ripples of consequences his actions create.
These new Indian beers demonstrate that 'strong' needn't be unsubtle.
Bhutanese brewery Serbhum is behind Kati Patang, a beer sold by Delhi-based Empyrean Spirits. Launched in Zesty Amber and Snappy Wheat variants in 2018, Kati Patang prides itself on being "brewed with the happiest water on earth".
We invite readers to send in their mango recipes.
Did you know that ethical hackers earn anything between Rs 800 to Rs 1,000 per hour?
That aroma and taste of Basmati will cost you more now. Faced with an increase in crop rates and shortage of supply, the country's major Basmati rice producers have increased the prices of the commodity by an average 10 per cent.
Grover Vineyards introduces a new gift hamper for the festive season.
Franchising is one way to give your entrepreneurial self a chance. The challenge is huge, but the rules are simple. Grab the opportunity.
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